Nabeyaki udon is one of my favourite japanese noodles. I first had it at Kampachi, Equatorial Melaka Hotel. Since i had those mini claypots, why not make my own :-)

important step is to make a
dashi (stock)

also get a leek taller than you :)

spinach...

cut the leeks

since we don't have kamaboko, have to use normal fish cake...

eggs are a must ;-)

udon of course ^_^

some meat...

mushrooms

get the pots ready...

Big pot for Big D, as usual...

Xtra Xtra Big!!

this is mine ;)

looks like a mountain...
remember to add chili fakes to make the dish more interesting :-) when we eat out, this comes with a big prawns tempura but i dunno how to make tempura :(
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