sizzling attempt #2

i had planed to try out my hot plate soon after the 1st attempt of sizzling did not last long, this time, i had a plan.. hehehe :-) but before that, when i woke up today, barely even had time to comb my hair before i spotted a present for ME ^^v

ferrero rocher! given by Po Po who is so grateful i keep Chai Chai entertained while she is away ^_^ none for shen ai!!! hahahah :)

so anyway, i also made chinese corn & tofu soup today...

scallops


mushrooms

clams, leftover from yesterday's soondooboo jigea

this corn is so yummy! it's much better than those stupid frozen corn & no hassle like those corn on cobs :)

this time i'm making the soup fully in my morries, since there's only 3 of us... add tofu & all the ingredients + seasoning + an egg... i forgot to put wine!! also forgot to garnish it =_=

for the tofu, i had carrots & ginger slices simmered with garlic

leeks, strawmushrooms, oyster sauce, pepper...

& prawns!!! hehhe... make sure it's hot when i pour onto the hot plate :)

this Big D got itchy finger!!!!

see wat Big D did =_=

time for my tofu performance :) see the empty hot plate is smoking hot!

all finished...

well, the sizzling this time was more impressive :-) i'm gonna buy a small pot with a handle like a giant scoop thingie for easy heating & pouring :) i'm hoping i can find one at the RM2 shop, hehhe... however, Big D said that if i want it to sizzle longer, i gotta half the portion of stuff i dump onto the plate cos the large amount of food prevent it from sizzling =_= i gotta get a giant hot plate!

chinese clam chowder

this soup is awesome!!! best with fish stock but chicken will be ok too ^_^v

soak some mushrooms


deshell clams

decob the corn

dice tofu

put it all in the stock to boil

add corn & beat in eggs

i like more eggs ;)

ta da!!! garnish & serve :-)


i put in some chinese wine too :-)

simple & refreshing & simply yummy!!!! season with salt, oyster sauce, soya sauce & white pepper too :)