employed

as of monday (4 October 2010) i will be employed.

Mieng Kam

i first had this dish on my birthday this year, courtesy of aunty suet fun, at My Elephant. It's a thai appetizer, super yummy! anyways, i had it again when i brought the oldies to celebrate mummy's birthday at Kings & I.

It's such a yummy dish, i had to make is my own ^_^v so i asked some help from my trusty brain Google....

desicated coconut, freshly grated would be better though... roast it

for the sauce we need gula melaka melted with 1 cup water.


pound some shallots & ginger

here's the roasted coconut

fish sauce

roasted belacan

i forgot to buy lengkuas =_= so kena use powdered form...

mix all the above mentioned subjects & reduce into a thick sauce...

then, get mummy to go out & harvest the daun kaduk :) kehehheeh

these wild pepper leaves grow wild in my backyard, how convenient!

aunty suet fun had certified it safe to eat ^_^v

dice some lime, ginger, shallots & chili padi

o ya, don't forget to wash the kaduk leaves ya :-)

arrange nicely the roasted peanuts, dried shrimps & roasted coconut

looks nice doesn't it :)

to eat, take a bit of each ingredient & place it into a kaduk cone, top with sauce & stuff into mouth :)

this is Big D's cone... he so proud that he's looks "so nice"

before stuffing into mouth :)

kehehehe.... anyways, it's a rather cheap & addictive dish to make, just need to spend a lot of time on preparation :( however, this 1st time makung mieng kam sauce actually jadi lei! tastes exactly like the the one in Kings & I!

speghetti with mushroom & cheese

i must've been away from bloging longer than i thought =_= i forgot to take pics!!! haiz...... anyway, i was supposed to be home alone yesterday but somehow the oldies came home :( so i had to postpone my pasta meal to today....

it was speghetti with mushroom & chicken stock with garlic & loads of cheese with pesto sauce too

this is mine

the gravy

dutch cheese - smoked with black pepper, super yummy!

big D added stinky leaves

super cheap kraft cheese! mini d found it at cold storage :)

as usual, i cooked too much... so i kinda have half left, heeheh.... on the bright side, mummy doesn't have to cook for a few meals :)

this is funny la... :)

to meet the so called hala standards, all food stuff need to be labled either in english or malay. this is what you get when china men recieve the orders :)

flour powder!!!

fish food ar?

amoni? purut??

Lucky thing it's not "pang sai"


sugar soup! i was laughing so hard, hence the blur pic ^_^

i'm speechless!

Pang sa??? another "pang sai", lol

hahahaha!!!!