after several months of YouTube sausage making video watching & searching the entire internet for sausage skins in Malaysia (cos malaysia dun have anything non halal), the day finally came!!! drumroll.............! let the sausage making begin!!!
gingerly grate the ginger
this is a must - sit on floor to mince meat
this is a must - sit on floor to mince meat
stick out tongue at meat & if possible, laugh at it, it will make meat tender
pork & beef
mix with sausage fingers, lol
better than kenwood lei!
plak plak plak!
once your done mixing, you need a Big funnel
stretch the pork intestines
squeeze out all the water
strap em onthe the make shift funnel
let the stuffing begin!
chopsticks will help
there'll be air pockets along the way
heheheh
i got to pop the air pockets with this needle :-)
once you got all the air out,
you getta do the twist!
twisting too hard result in sausage explosion :(
so nice :)
looks like those in the cartoons ya!
finally, Big D pet em to a boil...
it's done once they start floating
4 comments:
Hi, where did you get the sausage casings from? Been looking but couldnt find em
Yes where to buy sausage casing ard KL I hv been asking ard couldn't find it :(
Yes where to buy sausage casing ard KL I hv been asking ard couldn't find it :(
Yes where to buy sausage casing in KL area? I hv been asking ard couldn't find it :( the pig intestine you used seems too messy to handle.
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