Wednesday, April 28, 2010
cheesy cheese cheese!!
Aunty suet fun bought us a rare (in Malaysia) type of buffalo milk mozzarella cheese. She got it from village grocer in bangsar ;-0 so anyway, we, being the sua ku kinda food deprived ppl, who never ate such cheese before, had to rely on Google ^_^
in order to loosen the capsicum from the skin, cover it once it browns & let it cool.
shen ai forced me to make creme caramel =_=
the creme caramel, lol
tada!! the caps are ready to jump out of their skins, hahha
purple cabbage bed
yummy sweet tomatoes & the capsicum
toasted pine nuts
the star of the day....
Friday, April 23, 2010
New hairstyle :)
I went to cut my hair already :-) i wasn't allowed adam lambert's style as i was adviced "for my face shape, lady gaga would be better!" lol... just kidding, i need something that's below the chin....
ting ting ting...
& one with a peace sign just to go with yesterday's collection :-)
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sun gold cherry tomatoes are super yummy!!! cherry honey are yummier than plum tomatoes. sun gold is the best!!! *i'm writing this a s a memo to myself, i went for a tomato tasting today & i'm gonna make a salad with em ~ coming soon in this blog* ^_^v
Thursday, April 22, 2010
hollywood makeover
I wanna cut my hair cos the weather is freaking hot! i find myself bunning or pony-tailing my hair everyday :( so i found this site where u can get yourself a makeover!!!!
how to make yourself look like a dumb ass
I applied for "any suitable position" & since i'm so perasan, i would not miss out the chance to flash "1st class honours" in the face of prospective employers. I recently deposited my resume in the resume bank of a chain of shopping centers. & i got this reply :
Dear Miss Shen
Thank you for your application.
Currently we have 5 permanent positions to be filled and they are:
Car Park Cashier (3 positions)
Food Court Cashier (2 positions)
I understand from your resume that you are currently holding the position of Waitress/Hostess
And that you are a part time employee.
If you are looking for a permanent job and do not mind the positions that we are offering
Then please contact Ms Assy at 01x-xxx xxxx or Ms notsoassy at 06-2xxxxxx
Thank you.
Regards
Assy
Manager
Group Human Resource
Me thinks u are a dumb ass!!!! so wat if i'm a part time waitress?!?!? Eva longoria worked in wendy's & mark cherry did not offer her to be a cashier in westeria lane!
Human Resource my ass la... If all your cashiers are degree holders, then you must have a PhD to be a manager la? O, sorry, but u ARE a manager & i doubt u even know how to read. Read the above crap again & spot the amount of mistakes! no punctuation & suddenly start a new paragraph with the previous sentence hanging.... why must she press "enter" after she type 1 line???? then why can't assy write "please contact ME"???? why must she refer to herself as a third party????? & I'm not Ms Shen!!!!! never go school ar???? babi, even FB knows how to put ppls names correctly!
Dear Miss Shen
Thank you for your application.
Currently we have 5 permanent positions to be filled and they are:
Car Park Cashier (3 positions)
Food Court Cashier (2 positions)
I understand from your resume that you are currently holding the position of Waitress/Hostess
And that you are a part time employee.
If you are looking for a permanent job and do not mind the positions that we are offering
Then please contact Ms Assy at 01x-xxx xxxx or Ms notsoassy at 06-2xxxxxx
Thank you.
Regards
Assy
Manager
Group Human Resource
Me thinks u are a dumb ass!!!! so wat if i'm a part time waitress?!?!? Eva longoria worked in wendy's & mark cherry did not offer her to be a cashier in westeria lane!
Human Resource my ass la... If all your cashiers are degree holders, then you must have a PhD to be a manager la? O, sorry, but u ARE a manager & i doubt u even know how to read. Read the above crap again & spot the amount of mistakes! no punctuation & suddenly start a new paragraph with the previous sentence hanging.... why must she press "enter" after she type 1 line???? then why can't assy write "please contact ME"???? why must she refer to herself as a third party????? & I'm not Ms Shen!!!!! never go school ar???? babi, even FB knows how to put ppls names correctly!
Saravana Bhava
Aunty Suet Fun once again brought me for indian breakfast, this time, we had vegetarian version :-)
situated at bangsar, one of the more posh indian restaurants (compared to Sri Paandi, Kanna, etc) they are international ok, check out their website here
an extansive menu, dunno wat to order :(
there's air con & the waiters wear uniforms!!
show kitchen
tables have center pieces & they have a sweet section. can use credit card here too!
solid cultleries. I had Masala Tosai, real filling....
The vegetarian tosai is nice, but i do still like my fish curry, mutton curry & chicken curry gravy on my indian breads :-) especially since i like to flood it, lol.... the tea is really nice, & best of all, as aunty suet fun puts it - you don't come out smelling like tosai!!!
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The vegetarian tosai is nice, but i do still like my fish curry, mutton curry & chicken curry gravy on my indian breads :-) especially since i like to flood it, lol.... the tea is really nice, & best of all, as aunty suet fun puts it - you don't come out smelling like tosai!!!
Tuesday, April 20, 2010
red wine chicken
my mama is a fuchow, so she makes really yummy red wine chicken (ng chow gie) 红酒鸡. However, i hate mee sua in soups, it has to be fried, no soup. Everytime she makes that dish, i'll have mine with bee hoon instead :-)
So mama hasn't been in the culinary scene for a long time. She is now almost 85 years old & does not cook anymore. Not only that, even if she wanted to make the red wine chicken, we don't have the wine lees!!!
My Ah Ma used to make really yummy red wine & give the lees to my mama. But my ah ma has stopped. Hence, it has been ages since we last had red wine chicken. Until...... we got a new supplier!!!! hahahha, no telling cos then we won't be the only special ppl around who can taste this yummy fuchow dish ^_^v
the red wine chicken soup :)
the red bee hoon - bloody bee hoon, lol
the soup is made from red rice wine lees, sesame oil, onions, mushrooms, ginger & chicken. Pour some red fuchow wine over before eating. this is good for confinement & birthdays :) i like the birthday version cos mama will put 2 hard boiled eggs into the mee sua ^_^ i like eggs!!!
So mama hasn't been in the culinary scene for a long time. She is now almost 85 years old & does not cook anymore. Not only that, even if she wanted to make the red wine chicken, we don't have the wine lees!!!
My Ah Ma used to make really yummy red wine & give the lees to my mama. But my ah ma has stopped. Hence, it has been ages since we last had red wine chicken. Until...... we got a new supplier!!!! hahahha, no telling cos then we won't be the only special ppl around who can taste this yummy fuchow dish ^_^v
the soup is made from red rice wine lees, sesame oil, onions, mushrooms, ginger & chicken. Pour some red fuchow wine over before eating. this is good for confinement & birthdays :) i like the birthday version cos mama will put 2 hard boiled eggs into the mee sua ^_^ i like eggs!!!
Wa Zen Japanese Restaurant 和膳, Melaka Raya
As usual, when we go out to eat, we drive around like lost tourist, lol. Anyway, Aunty Suet Fun paid us a visit so we took her out for makan. Pak Putra was closed so wanted to try Kushi Masa.... & it was closed too :( after pondering for some time, we tried our luck at Wa Zen.
empty sake bottles on display - shen ai, do u want them?
we got a table quite fast though, but i wanted to sit in the cubicle :(
their menu...
the soya sauce, toothpicks & chili flakes
with flash
looks so nice to play masak masak with ^_^v
then my wish came true!!!! they transfered us to a cubicle seat!! yay!!
they have 2 private rooms with tatami seating but it was occupied
Big D did all the ordering & this girl can speak japanese.
Me :-)
them
my chili pot again! i want one!!!!!
the soya dish saucer
see my salmon slice dude! 1 cm thick. yummy!!!
served with a salad, mustard & jap mayo
i like the ebiko too :)
yummy!
with flas, can't see so well though...
served with wasabi :-)
a light, haha!!
me & aunty suet fun
the oldies
with flash
it was served cold & was really nice. had chunks of stuff inside with a little bite from the mini veges
served cold as well, tasted like some miso was used. nice & refreshing.
assorted sashimi. Kiku means chrysanthemum, it was decorated the flowers :)
nice & smooth with the taste just right, not too sweet
Fried oyster with bread crumbs. some bbq sauce as dipping. the oysters were big & juicy & crispy!
Crispy warm soft shell crabs stuffed into the seaweed cone! very nice, i like :)
total bill came up to RM 155.25. Big D said it's not bad. Price wise is ok for the food we get. the quality of the food is rather good & it does not feel like a "fake" japanese restaurant. while it is no kampachi, but taste wise, it is rather authentic :-) There were a tonne of japanese customers dining there as well. so if the japs go there, must be quite good rite ^_^v
thanks mummy & Big D for belanjaring ^_^vv
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