Friday, September 18, 2009

nabeyaki udon 鍋焼きうどん

Nabeyaki udon is one of my favourite japanese noodles. I first had it at Kampachi, Equatorial Melaka Hotel. Since i had those mini claypots, why not make my own :-)

important step is to make a dashi (stock)


also get a leek taller than you :)


spinach...


cut the leeks


since we don't have kamaboko, have to use normal fish cake...


eggs are a must ;-)


udon of course ^_^


some meat...


mushrooms


get the pots ready...


Big pot for Big D, as usual...


Xtra Xtra Big!!


this is mine ;)


looks like a mountain...


remember to add chili fakes to make the dish more interesting :-) when we eat out, this comes with a big prawns tempura but i dunno how to make tempura :(

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