Nabeyaki udon is one of my favourite japanese noodles. I first had it at Kampachi, Equatorial Melaka Hotel. Since i had those mini claypots, why not make my own :-)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Gmrf5nVcyaZg5u5YFfl0gwz_FQ7zV8_ocvzgzElMJ_LkgH8PVrpDdFkgT4ov0Ufh_vaC3UZMd8R5u1BUXV_brYZgj-TJlN3KitFYQHOT4FaBi4qS5B-CmQ9-TivbrjdA959a8evbH9Q/s400/P1000987.JPG)
important step is to make a
dashi (stock)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyywNc-tsMLIPlxad4wng1u892CPFPr_6UD4BHLz819hL6jrz52U07DtNdFoO83Q2bP0LWELCd6EskQ7vkuAT1myuFAnp9h292I_6TlC-V00mSG_SFi1O3RJKQ0bgnfnMdAXRS6TTDZI/s400/P1000992.JPG)
also get a leek taller than you :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MF8L6NPlxvF8Ekrq9vGG4c1jJdK4dA3eY5ZOHOarsunCM9BIPv2JY0IrjSeDn8x0DFMBOpYT3fOnQmmt9z_HNBBfmPh02P8rT7Mje-eJySIXwi_bvvD0HLv6c7XvdTMW08TGATOVeU4/s400/P1000993.JPG)
spinach...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibtOeEIqI5xx8Huly-IKfk8EAfU2sVYIzBnDJmWnUPyTOQ5B7kgYeTJaMXIdhNHbVZZS3H7-Rq0Yv-IUImvwooS6BXo_NpPrfnNDujkAErT2Ar4hhqQcceqw_JPZTHlGU3EHw5BgFgQ1s/s400/P1000994.JPG)
cut the leeks
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SuIsq8_MGtJNAjJKwhCDclBa8gNgNGd2rPK28GL1DIq7pgTan8FvNSxnluOjUL1agFGL8tEamTrzkyCtpsNFjxpsLubOn5irkn5u_OgVFvOwW4dT2F9gv-bf_YSb7jxPZA5r4TqVSM4/s400/P1000995.JPG)
since we don't have kamaboko, have to use normal fish cake...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseL83qONWRAb8_czVNHqxYKvI2zfBmTPFRG8uGHps86p5NaDaBTkN5QIzJiOPzAsX9lad2GbJfxbIo30OJX6nTyo-KFP2adeFcderAxvI4FGSyWfoK-wZ3hx_oLgDlrm3kF9WUSvKBuw/s400/P1000996.JPG)
eggs are a must ;-)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-7gRkMzgIF4vNm3Irwhuo5g5rHXxoho0nQkhtYE8fQJr9k4IZlM6PZ02oayZ2O797PhMIuL3voVaiozqXNeltzhxncd5gA1wBFd-zuh2-eXBFvP8nTWoFsWWkkLkIeRUeV_oXBH7k9-w/s400/P1000998.JPG)
udon of course ^_^
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEKLjLrmcRZQT43_FPBFXniJAFu0AKbiaiebyqNRlKQ4VMiCFPuAHDJJ5RepqmzDR4dE7jhUIwFIDxezPZO-NHCl_Xe7kktJ9OEJ7XJ3-8M_niyuaANG9ZpqmSu1tCNoc2_mfbqBAt6Lc/s400/P1000999.JPG)
some meat...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ctGGioFCnHBzOxLyK8G6OZq3joq7Y5qbHx54FFySsHOcwTp3iLspwU2J0jGN6F2q6Qz6GnIOz4jaeeDvXXheRupC9Se3Eq5xkKrjMCF0b6puJ9YHZjqxqVz65rrCF0abY_ZUmiesNCk/s400/P1010001.JPG)
mushrooms
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJl2cs4kkNFlhLpJM8_nO4_lewyQDOgxrNTmoifg_VTo2a7E5NW6P6p-YYK2DB_2HeOOIKWGSB4dwJlWR0qsItG0eCHxdIg4Ri3fVTTx7VtlGqUW5CMSpIiL2oIRZnfKVf37yS1smhknA/s400/P1010002.JPG)
get the pots ready...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEvhcJpJq6Pjnz4Kzoqv6_CHpV6IFZnT6ToxhtqaDlshj-Z0gjU6JiVsH8EoYZ3X2Azcag6pfKiZ_8rCrNPLlqFbvtg1JmgA2yDOTGapuHzwCNg5vS8_mIDxV7-n77Ua4aLXa-FrUb4kg/s400/P1010003.JPG)
Big pot for Big D, as usual...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOkENpixiiUmIAsZCleuQSziFLrVjQzXHIHXdtw7m63lcxe6EImb5_FfbUajFruUObReH8xSKANyGiYDiaoCS0d3BHhL1_S8ctymqjhxV1GXkG26pszl7eCh5H1dCYWKK368QR8dVy-g/s400/P1010004.JPG)
Xtra Xtra Big!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNp_-hU48atB7uVSjTUYXp5-X0hoqvjcuNvo72Qy5SZ2P2J8t30LdrziyM8vVnEni_0IEOjRGAoBt-GYbMvMVbRIcEWKE3_ijnQhaf4IW_w40ErdY04yT1Pjv71JEBv21TU0YFsfwC6YM/s400/P1010005.JPG)
this is mine ;)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKnKh_7MxF5ghZ7AgZ7GLmzZT5wNeaqSQPvpvjfiaG3jyAfnH17lTOxXBza3RfjEiZ0q712ZR7OqlN2gPcp5wmNNfG5hqaUWGp12INmszZxnP9lvYWvZb7ohyBndtx9_6sqat2I6ieyiA/s400/P1010006.JPG)
looks like a mountain...
remember to add chili fakes to make the dish more interesting :-) when we eat out, this comes with a big prawns tempura but i dunno how to make tempura :(
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