i l♥ve daiso!

i love daiso!!! this RM5 shop from Japan like a mini paradise, lol... daiso 1st opened in melaka @ pahlawan last year (or 2 years ago?) i think... anyway, now there is another daiso @ aeon jusco :-) the one in jusco is owned by jusco & the one in DP is owned by tlc... so there are some stuffs u can get at DP daiso but are not available in Jusco & vice versa...

i'm crazy over bag hangers!!! this made me ♥ daiso even more!!! i bought a pink one, lol

i'd love to put one of these on my wall ^_^v

super kawaii roling pin!!!


super kawaii sauce bottle!!!


super duper kawaii!!!


broom & dustpan set for only RM5!

this is funny la, deodorizer for ageing smell! lol, maybe i should get one for mumzilla, hehehe

daiso in jusco is big!!!

florence had been looking for a 2 level wine opener since forever & has yet to find it! we went to specialty shops & all but i found it in daiso!

i also bought this pan to pour the gravy over my hot plate so my hand don't kena sizzled :)

i got a pair of thinning shears too, for my fringe... & a whole lot more of other things :)

Daiso is so nice... i can spend hours in daiso! & i don't mind going from one daiso to another & spending another few hours there ^_^v apart from selling super kawaii things at RM5, daiso also sells really cool new innovative thingies. like i saw this shoe stand, that helps u save space & at the same time don't squash ur shoe... mascara reviver which disolves hardened mascara. green tea from japan at only rm5!!!! 私はdaisoを愛する!!!!

248th post for shYnn ^.^v

yup, this is my 248th post since day 1 of blogging :)

248 is a nice number...

also i forgot to congratulate myself on my 100th post, 200th post & blog birthday =.=

it had been 1 year, 2 months & 18 days since i posted my 1st entry on shynn-o-logy.blogspot.com

^.^

Happy belated birthday shynn-o-logy.blogspot.com!!!

() () () () () ()
ll ll ll ll ll ll
ll ll ll ll ll ll
.•°*”˜.•°*”˜.•°*”˜? ˜”*°•.˜”*°•.˜”*°•
.)*~~~~~~~~~~~~~~~~~~~* (.
.) *~~ HAPPY BIRTHDAY ~~* (.
.) *~~~~~~~~~~~~~~~~~~~* (.
.) *~~~~~~~~~~~~~~~~~~~* (.
•¤?¤•?•¤?¤• 生 日 快 樂 •¤?¤•?•¤?¤•

it was on offer ^_^v

to my frens (particularly Yong Hwee & Prash!) - it isn't brown!

to mini d - it isn't PINK! i think the scarf adds character (but i should learn how to tie a proper ribbon) i need a pink scarf!

to Pravin, if you ever read this..... it came with a complimentary plastic bag, larger than this bag! so wat a great deal, buy 1 free 1!! lol

2.40

2.40 is a place in bukit beruang (gosh i sound like wikipedia!) its registered name is cahaya dinar but its given name is 2.40 :-) simply because somebody had 2 cups of milo ice amounting to RM2.40 there some 8 years ago & did not pay! so it stuck ever since :) 2.40.... we would go there for makan after tuition, we would go there even though we left St David's & we still go there whenever one of us come back from UK, Bali or Australia ^_^v

2.40, kinda quiet today... during our time, tonnes of MMU students can be seen here...

teh ais, now cost RM1.40, used to be RM1 ok!


me ^_^v

Yong Hwee... our last outing together T__T

i had tosai telur bawang RM1.70

Sumi's fren...

yup, Yong Hwee's going back :( it seemed like she just arrived last week rite... i told her to call in sick & stay for another week, lol... she said she hopes to come back during CNY... that's another wat? 7? 8 months?? sigh....

sizzling attempt #2

i had planed to try out my hot plate soon after the 1st attempt of sizzling did not last long, this time, i had a plan.. hehehe :-) but before that, when i woke up today, barely even had time to comb my hair before i spotted a present for ME ^^v

ferrero rocher! given by Po Po who is so grateful i keep Chai Chai entertained while she is away ^_^ none for shen ai!!! hahahah :)

so anyway, i also made chinese corn & tofu soup today...

scallops


mushrooms

clams, leftover from yesterday's soondooboo jigea

this corn is so yummy! it's much better than those stupid frozen corn & no hassle like those corn on cobs :)

this time i'm making the soup fully in my morries, since there's only 3 of us... add tofu & all the ingredients + seasoning + an egg... i forgot to put wine!! also forgot to garnish it =_=

for the tofu, i had carrots & ginger slices simmered with garlic

leeks, strawmushrooms, oyster sauce, pepper...

& prawns!!! hehhe... make sure it's hot when i pour onto the hot plate :)

this Big D got itchy finger!!!!

see wat Big D did =_=

time for my tofu performance :) see the empty hot plate is smoking hot!

all finished...

well, the sizzling this time was more impressive :-) i'm gonna buy a small pot with a handle like a giant scoop thingie for easy heating & pouring :) i'm hoping i can find one at the RM2 shop, hehhe... however, Big D said that if i want it to sizzle longer, i gotta half the portion of stuff i dump onto the plate cos the large amount of food prevent it from sizzling =_= i gotta get a giant hot plate!

one step closer

i googled my blog yesterday & to my surprise, i found that my blog was featured in foodstreet just recently!

well, i didn't know this page even existed =_= i told shen ai that i'm one step closer to being a celebrity blogger, lol

In case you are blind & i perasan lebih ^_^v click here to go to the original post

lol, i feel so honoured ^_^v that foodstreet would pick my blog instead of KY or ling239 or some other more famous blogger v(",) thank you foodstreet!

Happy Birthday Sumi!!!

i was going thru old pics of sumi, looking at which i should post, then i came across a pic of her applying mascara in class!!! lol, & another one where we were hiding in the corner of 5Sc3 so that our class teacher dun see us! we were in form 5 & i guess i better not post up any "unflattering" pics of us ahahha...

HAPPY BIRTHDAY SUMI!!!!

jusco with mummy

today, my mother barged into my room while i was STILL SLEEPING! she started shouting so i would get up... she made such a commotion till i had no choice but to open my eyes cos ignoring her would just make her voice level even more unbearable! yea mummy, i know you'll read this! lol, u must be so honoured that i'm gonna make u a celebrity ^^v hehehe, so anyway, mummy wanted me to tag along with her to Jusco :) so ok lor... even though i had already went yesterday & didn;t have anything in particular which i wanted from there... mana tau... when reach there, mummy ask me to try on this, try on that...

me :) in a blk dress mummy ask me to try

me & mummy in the same dress, lol...


yea, i kinda felt like my birthday was coming soon, but mana tau, i had to pay for it myself :(

since mummy din buy anything, she pestered me to go to tesco! NO WAY MAN! i'm not going to TESCO!!! of all places =_= so, mummy brought me to Jusco (the new one) lol... then mummy did the same thing, gave me the illusion that my birthday was coming soon & i'll get a present from her...

my new dress from Aeon Jusco

& my new dress from Jusco

mummy said i dun have anymore birthdays till next year :( so sad... anyway, i love sales! it's like i'm becoming a sale addict liao :(

soondooboo jigea

i love korean food :-) it is all so yummy, ever since we watched Da Chang Jin on TV (long time ago) we just HAD to try out korean food! to our surpirse, it was extremely yummy! we often go to Tok Su Gong cos the boss is a korean lady who is really nice. the food there is authentic & taste better than Korean House. so i'm making soondooboo jigae today... soondooboo is the type of beancurd used, similiar to japanese silken tofu & jigae is soup, or stew...

i needed beef broth cos i dun wanna use pork... i boiled this yesterday...

the beef broth today

remove all oil

poggi kimchi - poggi is whole & mat is cut kimchi, basically ingredients are the same but you pay extra RM2 for the cutting!

extra kimchi

roughly chop the kimchi & add it to the beef broth... add some kimchi juice too :)

leeks - sliced

silken tofu - the soondooboo :)

the original recipe called for 8 clams, but what difference would 8 clams make? i use froze, deshelled clams, never use canned, they suck!

add gochukaru - korean chili powder

& gochujang - korean chili paste

let it boil till volcano like then turn off the fire

crack in an egg & close the lid

serve immediately! shit la, the steam got onto my leica lens!

then stir to make sure the yolk mixes with all the rest of the soup :)

so simple, yet so yummy!

i like soondooboo jigea a lot, compared to kimchi soup, i like it more ^^ a simple korean meal would just consist of this soup & a bowl of white rice with banchan :)