八宝茶 or eight treasure tea recipe , is courtesy of Chef Johnson from Long Feng... have been making for a while, but since i'm into blogging now, what the heck!
八宝茶料 Eight treasure tea ingredients
香片 Jasmine tea
菊花 Chrysenthemum flower
冬瓜糖,冰糖 Candied melon & lump sugar
洋参须 "Ginseng" root
龙眼 Dried longan
红枣 Red dates
蜜枣 Honey dates
无花果 "Flowerless fruit!" hehe.. Figs la...
Put all the ingredients inside a slow cooker, except jasmine.
Simmer simmer simmer & simmer...
Add jasmine tea...
yummy! all done!
I started boiling at 9am! I only finished the simmer simmer simmer process around 6pm!! Anyway, Chef Johnson would keep on boiling for days until it finishes. I like mine cold :) Papa calls it Pangsai Tea, 大便茶 cos of the detox cleansing properties of the yummy drink.
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