chicken breast
slice thinly all the ingredient & add mushrooms & seasoning & wrap!
chicken & fish stock
the sui kau is done!!!
we're ready to makan :-)
we had beef, seafood, veges & beancurds too...
the parents
Big D waiting for the soup to boil
38 & me :-)
the cooked sui kau
yummy yummy
actually the sui kau skin we usually buy is from a shop in jonker where they sell all other types ok skin - popiah, wanton etc... but it was too far so we bought from pasar malam. the tauhu goreng ppl sell it too. but it's quite thick & has the alkaline water tastse :( but the steamboat dinner was nice anyway :)
No comments:
Post a Comment